- Tomato & Cucumber Salad;- Gupta Lobio in Baje Sauce (Bean Balls with Walnuts & Spices in Walnut Sauce);- Mchadi with Cheese;- Shkmeruli (Chicken in Cream & Garlic Sause); - Champignons with Sulguni Cheese in Ketsi;- Red Wine "Saperavi" 0.5 L.
