It’s not necessary to make a circuit of the whole country to taste dishes of each part of Georgia. There is Chemi for this purpose.
We’ll tell you about traditions and legends: why do they make one or another dish exactly here (in this part of Georgia).
Georgian cuisine is quite diversified to hit anyone’s taste. A country should be learnt from the inside and its main constituent is gastronomy.
“Real jam” in Georgian cuisine isn’t too much, it’s self-evident.
- Pkhali from Beetroot
- Ojakhuri with truffle
- Dessert "Georgian summer "