Restaurant of Georgian and international cuisine under the leadership of well-known Georgian chef & television presenter Guram Bagdoshvili.

1.Tomato and cucumber salad with sour cherry 

2.Croquettes of georgian kidney beans and smoke ham for Racha region, Georgian pickles tartere and jonjoli tempura 

3.Pelamuchi made with georgian grape syrup and bitter chocolate

+ A glass of wine

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