Duqani. Lagidze 2

Dukhan
In this way were called taverns in Georgia in the beginning of 20 century. There is a painting of the same name by Kirill Zdanevich. Food, as in the time of Zdanevich Brothers and Pirosmani, is plain: KHINKALI, KEBAB, SHASHLIK. Khachapuri (various). Vegetable (pickles/salads/phkhali). Soups (for hangover) - this is our basic menu. In the "Menu from Chef" 2-3 dishes are changed accordind to a season))) and mood. Chacha/vodka on tap (grape/pear/mulberries/plum). Bear. Variety of wine is not wide (3-4). Wine from small wineries, organic. Khinkali - Pasanaurian. Dough is a bit thick, as it is rolled by hand.

Set 1.
Cucumber and tomato salad (fresh cucumber and tomato with kakhetian oil)

Lobio (the dish from boiled beans with onion, coriander
with georgian spices) with mini assorted pickles

Assorted kebabs (minced beef/chicken on skewer cooked over charcoal grill)

Assorted pasanaurian khinkali (small-sized khinkali cooked from hand-made dough
with different filings: minced beef&pork/cheese/potato/lobio)

Home-made lemonad (mint and lemon) / Wine white or red

Set 2.
Cucumber and tomato salad (fresh cucumber and tomato with kakhetian oil)

Lobio (the dish from boiled beans with onion, coriander

with georgian spices) with mini assorted pickles

Vegetables on charcoal grill (eggplant, mushrooms, tomato, bell peppers and other

seasonal vegetables)

Mokhevian mkhlovani (pie with georgian cheese and beet tops)

Home-made lemonad (mint and lemon) / Wine white or red


https://www.facebook.com/duqani.lagidzestr2/

+995 599 35 98 93

2, Lagidze Str.,Tbilisi

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